Tender Peruvian-style roast chicken chicken leg basted with traditional pepper served on a bed of cilantro rice; caramelized onions, peppers, garlic and traditional peruvian criollo sauce.

Ingredients:
Chicken Leg, Sea Salt, Pepper, Garlic, Rosemary, Dijon Mustard, Honey, Oregano, Epazote, White Wine Vinegar, Huacatay Paste, Cummin, Egg Yolks, Canola Oil, Bell Peppers, Onions, Aji Amarillo, Cilantro Rice.

Instructions:
Take off the lid. Place in a pan on a stovetop or in a microwave and heat for 2 to 3 minutes.