Nutritious high-fiber and high-protein farro, fire-roasted to make the seeds inside smoky and tender, mixed with fresh arugula, red lentils, and other veggies for a delightful crunch, makes for a great summertime vegetarian meal,

Ingredients:
Farro (Freekeh Wheat), Arugula, Shredded Cabbage & Carrot Mix, Red Lentils, Radish, Diced Tomatoes, Chopped Mint Leaves, Fresh Lemon Juice, Balsamic Vinegar.

Instructions
Take off the lid, add the dressing – mix and shake!