Grilled chicken thighs marinated in garlic, ginger, yogurt, and house-made tikka masala. Stuffed with garlic sauce, mint chutney, pickled turnips and onions, cabbage slaw, sumac onions, and house-made Piri-Piri fries.

Ingredients:
Chicken, Sea Salt, Garlic, Ginger, Yogurt, Garam Masala (Coriander, Black Pepper, Cumin, Cardamon, Cinnamon, Cloves, Nutmeg), Sour Cream, Mayonnaise, Apple Cider Vinegar, White Vinegar, Sumac (Levantine Spice), Sugar, Potatoes, Smoked paprika, Sweet paprika, Bay Leaf, Onions, Turnips, Jalapeno, Cabbage, Flour Tortilla.

Instructions:
Place in a pan on a stovetop or in a sandwich grill and heat for 2 minutes.