This chicken curry packs a serious flavour punch with fresh ginger and a red curry paste served with rice.

Ingredients:
Boneless Chicken Breast, Red Pepper, Sugar snap peas, Curry Powder, Vegetable Oil, Garlic, Onions, Ginger, Sour Cream, Rice, Coriander Leaves, Salt, Spices mix.

Instructions:
Take off the lid. Place in a pan on a stovetop or in a microwave and heat for 2 to 3 minutes.