Chicken Curry with Rice
This chicken curry packs a serious flavour punch with fresh ginger and a red curry paste served with rice.
Boneless Chicken Breast, Red Pepper, Sugar snap peas, Curry Powder, Vegetable Oil, Garlic, Onions, Ginger, Sour Cream, Rice, Coriander Leaves, Salt, Spices mix.
Take off the lid. Place in a pan on a stovetop or in a microwave and heat for 2 to 3 minutes.